Unprocessed versus Processed Manuka Honey: The Advantage of Unheated Manuka Honey
In the realm of natural remedies, raw Manuka honey has garnered a reputation as a potent health booster. Its unique properties, primarily due to the high content of methylglyoxal (MGO), make it a superior choice over processed honey.
Manuka honey's distinct advantage lies in its MGO, a potent antibacterial compound responsible for its therapeutic effects, including immune support and wound healing. Raw Manuka honey preserves this MGO level, along with natural antioxidants and enzymes, which contribute to its antimicrobial, anti-inflammatory, and immune-boosting properties.
Raw Manuka honey offers several benefits: stronger antimicrobial properties, enhanced immune system support, accelerated wound and burn healing, higher antioxidant content, better preservation of enzymes for digestion and gut health, and a rich, creamy texture and complex, caramel-like flavour.
The raw, unheated form of Manuka honey preserves its natural complexity and medicinal qualities, which processed honey typically cannot match. Raw honey is minimally filtered and not heat-treated, preserving its natural creamy texture, complex flavour, and nutrients.
When choosing Manuka honey, selecting a raw product with a certified UMF (Unique Manuka Factor) or MGO rating assures genuine, potent antibacterial activity and health benefits. Each jar of Manuka honey from our website is traceable through a QR code, revealing third-party tested lab results specific to each batch.
Our traditional methods for Manuka honey production ensure its high quality, purity, and contaminant-free status. The honey's unique flavour varies depending on the nectar it was produced from, but raw Manuka honey retains more of its beneficial elements than processed alternatives.
Raw Manuka honey contains unique antioxidants, leptosperin and methyl syringate, which help protect and preserve cellular health from damage caused by stress. Oligosaccharides, found in Manuka honey, function as prebiotics, supporting a healthy microbiome, overall digestive health, and helping promote a healthy inflammation response.
In contrast, processed honey, especially when heated, can lose heat-sensitive enzymes and bioactive compounds. For Manuka honey, unheated status ensures its antibacterial activity remains effective because heating may degrade the delicate chemicals responsible for its unique non-peroxide antimicrobial effects.
In summary, the raw, unheated form of Manuka honey preserves the honey’s natural complexity and medicinal qualities, which processed honey typically cannot match. To experience the difference between raw and processed Manuka honey, our website offers raw, traceable Manuka honey of various certified MGO concentrations.
- The unique antioxidants found in raw Manuka honey, such as leptosperin and methyl syringate, contribute to its health and wellness benefits, aiding in cellular health protection and maintaining a healthy inflammation response.
- Integrating raw Manuka honey into a healthy lifestyle can have fitness-and-exercise and nutrition advantages, as it supports digestive health through the presence of prebiotics like oligosaccharides, which help promote a balanced microbiome.
- Nutrition experts recommend incorporating raw, Manuka honey into healthy diets, as it offers a rich source of antioxidants and enzymes essential for food-and-drink consumption, providing immune-boosting properties and contributing to overall health and well-being.
