Is palm oil detrimental to health and does it carry any nutritional advantages?
Bitches, let's dive into palm oil, shall we? This stuff comes from the fruit of the oil palm tree and has raised some eyebrows due to its high fat content. Some folks think it may elevate cholesterol levels and contribute to cardiovascular disease (CVD), but research shows a different story.
There are two types of palm oil on the menu: red and white. White palm oil has been through the wringer – refined, bleached, and deodorized, leaving it with fewer nutrients like beta carotenes and vitamin E. Red palm oil, on the other hand, is considered the healthier sibling due to its higher antioxidant content.
So, what's the deal with palm oil and health? A 2020 review suggests that consuming it in moderation as part of a balanced diet poses no known health risks. Some might express concern about the saturated fat content in palm oil, but research indicates that it may have some health perks.
In fact, a 2021 review found that palm oil's saturated fat, palmitic acid, has less impact on blood cholesterol levels and low-density lipoprotein (LDL) or "bad cholesterol" than palmitic acid from animal sources. What's more, a chemical compound in palm oil called tocotrienols has been shown to lower blood cholesterol levels by 7% to 38%.
And it's not all doom and gloom for red palm oil. A 2021 review notes that it contains carotenoids, vitamin E, plant sterols, phospholipids, and squalene, which can aid in synthesizing vitamin A, lowering cholesterol, supporting cell structure, and benefiting the skin, respectively.
Here's a nutritional lowdown on palm oil: one tablespoon packs 120 calories, 503 kilojoules of energy, and 13.6g of fat (6.7g saturated, 5.03g monounsaturated, 1.26g polyunsaturated). Oh, and it delivered 2.16mg of vitamin E and 1.09μg of vitamin K.
But here's the rub: palm oil production has a significant environmental impact. The industry contributes to deforestation, threatens endangered species, and drives up greenhouse gas emissions. To make ethical choices, keep an eye out for the Roundtable on Sustainable Palm Oil (RSPO) certification, as this indicates adherence to robust environmental and human rights policies.
In conclusion, while palm oil has been given a bad rap, scientific evidence indicates that moderate consumption may have health benefits – like lowering cholesterol levels. However, individuals should be vigilant about the environmental impact of palm oil and opt for RSPO-certified products. And as always, talking to a doc is never a bad idea before making any changes to your diet.
[1] http://www.ncbi.nlm.nih.gov/pubmed/17632163[3] http://www.ncbi.nlm.nih.gov/pubmed/24917133
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