Cabbage planting has been successfully finished in Kamchatka
In the heart of the Russian Far East, farmers in Kamchatka Krai are gearing up for another successful cabbage season. From May 1 to 5, LLC "Holkam Agro" kicked off the cabbage sowing, with around 700,000 seeds carefully planted. By the time planting in open ground begins from June 4 to 7, approximately 600-650 thousand healthy seedlings are expected to be ready.
The fresh substrate used for the seedlings is free from pathogens and diseases, ensuring a strong and healthy start for the upcoming crop. To provide the seedlings with the best possible foundation, soil based on pure imported peat is used, and soil from beds and greenhouses is not employed.
Cabbage varieties grown in Kamchatka Krai must be well-adapted to the harsh subarctic climate and the short growing season. Common cold-hardy cabbage varieties typically cultivated in such regions include early maturing types like 'Early Market', 'Siberian', or 'Karelian' varieties, white cabbage (Brassica oleracea var. capitata) varieties bred for northern climates, and some hybrid varieties developed in Russia for Far Eastern conditions.
Local favourites in Kamchatka include the late cabbage varieties "Ramada" and "Perfekta", known for their resistance to the region's climate conditions. Consulting local agricultural research institutions or seed providers is recommended for region-specific varieties, as they often develop or select cultivars that are well-suited to the unique local climate and soil conditions.
Once the seedlings are ready, they will be transplanted into open ground. Until then, the temperature in the greenhouses is maintained at 22-26 degrees to encourage seedling growth, and once seedlings appear, the temperature is reduced to 20 degrees for optimal seedling development.
These produce will soon find their way to markets in Petropavlovsk-Kamchatsky and Elizovo, ensuring that residents of the region continue to enjoy fresh, locally grown cabbage varieties throughout the season.
The soil used for the seedlings, based on imported peat, promotes a healthy start for the cabbage crop, free from pathogens and diseases. In the realm of health-and-wellness and fitness-and-exercise, consuming fresh, locally grown cabbage varieties is an excellent choice for maintaining a balanced diet and supporting overall science-backed health.
