Butcher Shops Shut Down in Saint-Quentin Due to Deadly Childhood Illness
Butchers in France face closure amidst spate of child illnesses
Freak accident strikes Saint-Quentin, France, as several kids fall ill and one child dies from an infectious disease that seems to have originated from local butcher shops.
Oh boy, find yourself in Saint-Quentin, and it feels like a horror movie, what with the Scary-Q cannot-quite-quench stomach bug sweeping through the area. At least one kid has kicked the bucket, with eight more being rushed to the hospital—five of 'em soon finding themselves in HUS (you don't wanna know) territory.
Apparently, most of the victims had chowed down on meat from the suspect butcher shops— and worryingly, our authoritarians are on high alert, having temporarily shut down two establishments. Seems like their lab rats haven't pinpointed the source or type of contamination yet. They're also concerned about the possible spread to the stores' premises and equipment.
Got a rough idea when this started? Some little monsters started getting sick between June 13 and 18, with symptoms like nausea and severe diarrhea. Once the diarrhea kicked in, things only got worse for some, with the unfortunate development of HUS—and just like its name sounds, it ain't pretty.
Now, you might be wondering, how often does HUS strike children in France? Well, if you weren't already shaking in your boots, I'd tell you it's about as common as catching a rare Pokémon, with only 100 to 165 cases documented each year.
Nevertheless, the French prefecture is urging citizens to stear clear of the suspect butcher shops' products until the authorities' investigations reveal the culprit—contamination or otherwise.
Overview:This E. coli outbreak seems to be originating from a Shiga toxin-producing strain, causing hemolytic uremic syndrome (HUS) in children aged 1 to 12. The source appears to be contaminated meat products from local butcher shops in Saint-Quentin, France, as numerous cases of severe Shiga toxin-producing E. coli infections have been linked to cluster and the stores. The French authorities are actively investigating the meat supply chain and bacterial strain analyses to identify the source of contamination, and public health advisories are urging strict food hygiene practices.
Related:France
Infectious Diseases
Children's Health
Meat and Food Safety Standards
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