Busy Parent Discovers High-Protein, High-Fiber Breakfast Biscuits
A busy parent has discovered a healthier, more satisfying breakfast option: high-protein, high-fiber breakfast biscuits. These nutritious treats serve as a great side dish for soup and make an excellent on-the-go or one-handed breakfast.
The author, with a hectic morning routine caring for young daughters, sought a quick, nutritious breakfast alternative to their usual protein-packed wrap. They found it in 'high-protein, high-fiber breakfast biscuits' from Carine Claudepierre's 'The Conscious Plant Kitchen'. Despite not finding the recipe online, the author experimented with Greek yogurt and cheddar cheese instead of the suggested dairy-free yogurt and nutritional yeast.
These breakfast biscuits, with 15g of protein and 11g of fiber per serving, proved filling and satisfying. They can be enjoyed hot or cold and even frozen for later use. The author found that two biscuits kept them full until lunchtime, eliminating the need for a mid-morning snack.
The breakfast biscuits, with their high protein and fiber content, have become a convenient and satisfying addition to the author's morning routine. They offer a healthier alternative to traditional breakfast options and can be easily incorporated into busy schedules.
